Reservations For Two
Harlequin SuperRomance, Feb 1 2013, $5.50
In Chicago, Chef Tilly Milek opens up Babka, a restaurant serving Polish cuisine. Her life is going great as her restaurant has had some early success and she meets Dan Meier who is attracted to her like she is to him and shares with her a love of food. However, her optimism collapses when the Eater food critic rips Babka in CarpeChicago.
As her dream along with her confidence collapses, Tilly vows to find the Eater and rip his or her guts out. That changes when she learns her Dan betrayed her as he is the anonymous Eater. Dan realizes he erred with how he handled the review as he broke protocol; he also concludes someone inside wants Tilly to fail. Knowing he lost the trust of the woman he loves and may have destroyed an excellent Polish restaurant, Dan tries to make amends.
Reservations for Two is a delightful foodie romance starring two “star-crossed” lovers as critics and chefs don’t mix. The Polish cuisine in many ways steals the show as irresistible Chicago pierogies remind me of the Bronx delis’ knishes. Readers will enjoy this scrumptious contemporary.